Hospitality Jobs in Southampton

Many entry-level roles like kitchen porter, barback, or event crew don't require experience. Customer-facing roles like waiting staff benefit from prior experience but training is often provided.

Hospitality shifts vary widely — breakfast shifts (6am-2pm), evening service (4pm-midnight), and weekend/event shifts are all common. Many roles offer flexible scheduling.

Base pay ranges from £13.00-£18/hr depending on the role and venue. Many positions earn additional tips, especially in restaurants and bars.

A Level 2 Food Hygiene certificate is required for most kitchen and food preparation roles. It's a short online course that takes a few hours to complete.